Job Description

The Chief Steward is responsible for managing cleanliness and organization in kitchen and dining areas, leading a team to ensure compliance with health and safety standards.

Job Responsibilities

• Lead and supervise the stewarding team, ensuring adherence to safety and sanitation standards.
• Receiving and storage of all perishable and non- perishable food items as well as all small wares, cleaning supplies, and chemicals
• Oversee the inventory, purchase, and storage of kitchen and dining equipment and supplies.
• Ensure that all food service areas are clean, organized, and well-maintained at all times.
• Develop and implement policies and procedures for proper cleaning and maintenance of all kitchen and dining areas.
• Prepare and manage budgets, ensuring proper utilization of resources.
• Conduct regular staff training to ensure safety and quality standards are met.
• Handle customer complaints and ensure swift resolution.
• Ensure timely and accurate reporting of all required records and documentation.

Qualifications

• High school diploma or equivalent; further education in hospitality or management is preferred.
• Previous experience in a stewarding or kitchen management role is often required.
• Strong leadership, communication, and organizational skills are essential.
• A passion for cleanliness and attention to detail is crucial for success in this role.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.