Description

As a Clinical Dietitian with ARAMARK, you will provide medical nutrition therapy to support patient health and recovery in a dynamic food and facilities environment. You will perform comprehensive nutrition assessments, develop and monitor individualized care plans, and deliver evidence-based counseling to patients, families, and staff. Working closely with interdisciplinary healthcare teams and foodservice operations, you will help ensure menus meet clinical needs, regulatory standards, and safety requirements. ARAMARK’s culture of service, teamwork, and inclusivity offers opportunities for professional growth, ongoing training, and meaningful impact on the communities we serve every day.
Perform comprehensive nutrition assessments for patients and clients based on medical history, labs, and clinical status
Develop, implement, and monitor individualized nutrition care plans in collaboration with interdisciplinary healthcare teams
Provide evidence-based nutrition counseling and education to patients, families, and staff
Document assessments, interventions, and outcomes in the electronic medical record following regulatory and facility standards
Collaborate with foodservice operations to ensure menus and meals meet clinical nutrition requirements and safety standards
Participate in patient rounds, care conferences, and quality improvement initiatives
Ensure compliance with regulatory, accreditation, and ARAMARK policies and procedures
Collect and analyze nutrition-related data to support performance metrics and continuous improvement
Precept or assist in training dietetic interns or new staff as assigned
Stay current with clinical nutrition guidelines and best practices through continuing education
Medical nutrition therapy
Nutrition assessment
Care planning and monitoring
Patient and family counseling
Electronic medical records (EMR) documentation
Menu and therapeutic diet planning
Interdisciplinary team collaboration
Regulatory and accreditation compliance
Data collection and quality improvement
Public speaking and nutrition education
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
Registered Dietitian Nutritionist (RDN) credential or eligibility
State dietitian/nutritionist licensure where required
Completion of an accredited dietetic internship or supervised practice program
ServSafe or equivalent food safety certification preferred
Continuing education in clinical nutrition specialties (e.g., critical care, diabetes) a plus