Description

As a Clinical Dietitian I at Aramark, you will provide medical nutrition therapy to diverse patient populations within a healthcare or hospitality setting. You’ll complete nutrition assessments, develop and monitor individualized care plans, and collaborate with physicians, nurses, and foodservice teams to support optimal clinical outcomes. You will educate patients, families, and staff on therapeutic diets, ensure compliance with regulatory and safety standards, and document care accurately. Aramark offers opportunities for professional growth, training, and cross-functional collaboration in a culture built on service, teamwork, and inclusivity.
Provide medical nutrition therapy for assigned patient populations
Conduct comprehensive nutrition assessments and develop care plans
Collaborate with physicians, nurses, and foodservice staff to optimize outcomes
Educate patients, families, and staff on therapeutic diets and nutrition
Monitor, evaluate, and document patient progress and interventions
Ensure compliance with regulatory, safety, and infection control standards
Participate in interdisciplinary rounds and quality improvement initiatives
Support menu development and nutrient analysis for specialized diets
Medical nutrition therapy (MNT)
Nutrition assessment and care planning
Electronic medical record (EMR) documentation
Menu planning and nutrient analysis software
Knowledge of therapeutic and modified diets
Regulatory and accreditation standards (Joint Commission, CMS)
Interdisciplinary care collaboration
Patient and family nutrition education
Food safety and sanitation standards
Data collection and quality improvement
Medical Insurance
Dental Insurance
Vision Insurance
401k
Registered Dietitian Nutritionist (RDN) credential
State Dietitian/Nutritionist licensure (as required)
Completion of ACEND-accredited dietetics program and internship
Familiarity with Joint Commission and CMS regulations