Description

As a Clinical Dietitian Specialist at Aramark, you’ll deliver evidence-based medical nutrition therapy within healthcare or residential settings, supporting patient outcomes and satisfaction. You’ll assess nutritional needs, create individualized care plans, and collaborate with physicians, nurses, and foodservice teams to align menus with clinical requirements. You’ll document care to regulatory and Aramark standards, lead patient and staff nutrition education, contribute to quality and safety initiatives, and help guide menu development. Aramark offers growth, training, and opportunities to impact health and community well-being daily.
Provide medical nutrition therapy to patients based on clinical assessments and physician referrals
Develop individualized nutrition care plans and monitor patient progress
Collaborate with physicians, nurses, and foodservice teams to align menus with clinical needs
Conduct nutrition education for patients, families, and staff
Ensure documentation meets regulatory, hospital, and Aramark standards
Participate in quality improvement and safety initiatives related to nutrition services
Support menu planning and nutrient analysis for patient and retail foodservice
Train and mentor dietetic interns or junior staff as needed
Medical nutrition therapy
Clinical nutrition assessment
Care plan development
Nutrient analysis
Electronic medical record documentation
Menu planning for healthcare
Regulatory compliance (Joint Commission/CMS)
Patient and staff nutrition education
Interdisciplinary collaboration
Quality improvement in clinical nutrition
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
Registered Dietitian Nutritionist (RDN) credential
State dietitian/nutritionist licensure (as required)
ServSafe or equivalent food safety certification (preferred)
Board certification as a Specialist in Clinical Nutrition (CNSC or similar) preferred