Description

ARAMARK is seeking a Clinical Dietitian to provide evidence-based nutrition care within our Healthcare & Medical Services division. In this role, you will assess patients’ nutritional status, develop and implement individualized care plans, and collaborate closely with physicians, nurses, and foodservice teams to optimize clinical outcomes. You will perform nutrition counseling, monitor tolerance and progress, and adjust interventions accordingly. Leveraging Aramark’s culture of service, teamwork, and inclusivity, you’ll support quality, safety, regulatory compliance, and education while helping improve the health of patients and the communities we serve.
Conduct comprehensive nutrition assessments for patients using evidence-based standards
Develop, implement, and monitor individualized nutrition care plans
Provide medical nutrition therapy for diverse disease states and conditions
Collaborate with physicians, nurses, and foodservice teams to coordinate patient care
Document assessments, interventions, and outcomes in the medical record per regulatory standards
Educate patients, families, and staff on therapeutic diets and nutrition best practices
Ensure compliance with hospital, Aramark, and regulatory (e.g., Joint Commission) requirements
Participate in quality improvement, safety, and performance initiatives
Assist with menu planning, nutrient analysis, and nutrition-related policies
Contribute to a culture of service, inclusivity, and continuous improvement
Medical nutrition therapy
Clinical nutrition assessment
Enteral and parenteral nutrition
Electronic medical record (EMR) documentation
Nutrient analysis and menu planning
Regulatory and Joint Commission compliance
Patient and family nutrition education
Interdisciplinary care coordination
Foodservice operations in healthcare
Data tracking and quality improvement
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
Registered Dietitian Nutritionist (RDN) credential required
State dietitian/nutritionist licensure where applicable
Commission on Dietetic Registration (CDR) certification
ServSafe or food safety certification preferred
Clinical nutrition specialization (e.g., CNSC) preferred