Description

Sodexo seeks a Dietitian Nutritionist I to deliver compassionate, evidence-based nutrition care within our accommodation and food services operations. In this entry-level role, you’ll complete nutrition assessments, develop care plans, and support menu planning that aligns with health needs, regulations, and client standards. You’ll provide 1:1 counseling and group education, document in electronic systems, and collaborate with culinary and clinical teams. Sodexo offers training, career growth, and a culture focused on diversity, safety, and improving quality of life.
Perform nutrition assessments and develop individualized nutrition care plans
Provide 1:1 and group nutrition education and counseling
Support menu planning and nutrient analysis to meet standards and regulations
Collaborate with culinary, clinical, and operations teams to align food service with health goals
Document care in electronic systems accurately and timely
Monitor and evaluate patient/client outcomes and adjust plans as needed
Ensure compliance with food safety, regulatory, and accreditation requirements
Participate in quality improvement and wellness initiatives
Communicate with clients, families, and staff to support understanding of nutrition goals
Engage in ongoing professional development and Sodexo training programs
Medical nutrition therapy
Menu planning and analysis
Nutritional assessment and documentation
Electronic health records (EHR) or food service systems
Regulatory and accreditation standards knowledge
Food safety and sanitation
Nutrition education and counseling
Data tracking and outcome reporting
Interdisciplinary team collaboration
Bilingual communication (preferred)
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
Registered Dietitian Nutritionist (RDN) or eligibility
State dietitian/nutritionist licensure where required
ServSafe or food safety certification preferred