Description

ARAMARK is seeking a Part Time Dietitian in Rowlett, TX to support nutrition programs within an accommodation and food services environment. The Dietitian will assess nutritional needs, develop individualized meal plans, and collaborate with food service teams to ensure menus meet clinical and regulatory standards. Responsibilities include conducting nutrition education, monitoring outcomes, documenting care, and supporting safety and quality initiatives. This role thrives in Aramark’s culture of service, teamwork, and inclusivity, offering growth, training, and opportunities to positively impact clients and the community daily.
Assess client nutritional needs and goals
Develop and adjust individualized meal and nutrition plans
Collaborate with culinary and food service teams on menu planning
Ensure menus meet clinical, regulatory, and safety standards
Provide individual and group nutrition education
Monitor, document, and evaluate nutrition outcomes
Support quality, safety, and sanitation initiatives
Communicate with interdisciplinary teams and stakeholders
Maintain accurate records and comply with policies and regulations
Contribute to continuous improvement of nutrition services
Medical nutrition therapy
Menu planning and nutritional analysis
Knowledge of dietary guidelines and regulations
Clinical documentation and charting
Food safety and sanitation standards
Patient/client counseling and education
Collaboration with culinary/food service teams
Use of nutrition software and tools
Regulatory compliance (e.g., CMS, Joint Commission where applicable)
Data tracking and outcomes monitoring
Medical Insurance
Dental Insurance
Vision Insurance
401k
Registered Dietitian Nutritionist (RDN) credential preferred or required per state regulations
State licensure as a Dietitian/Nutritionist where applicable
ServSafe or food safety certification preferred
Experience with clinical or food service nutrition documentation systems