Description

As an Inpatient Dietitian at ARAMARK within our Healthcare & Medical Services department, you will deliver evidence-based nutrition care to hospitalized patients. You’ll conduct comprehensive nutrition assessments, develop and monitor individualized care plans, and provide medical nutrition therapy in collaboration with physicians, nurses, and allied health professionals. Responsibilities include EMR documentation, patient and family education, support of therapeutic menus, and adherence to regulatory standards. At Aramark, you’ll join an inclusive culture that supports professional development, community engagement, and career growth across healthcare and hospitality services.
Perform comprehensive nutrition assessments for inpatient populations and develop individualized care plans
Provide medical nutrition therapy, including enteral and parenteral nutrition recommendations
Document assessments, interventions, and outcomes in EMR according to hospital and regulatory standards
Collaborate with physicians, nurses, and other clinicians on interdisciplinary care teams and rounds
Educate patients and families on diet, disease management, and discharge nutrition plans
Monitor and adjust nutrition interventions based on clinical status and lab values
Ensure compliance with Joint Commission, CMS, and hospital nutrition care standards
Participate in performance improvement, quality, and safety initiatives within Nutrition Services
Support menu planning and therapeutic diet modifications with Food & Nutrition Services
Mentor dietetic interns and contribute to staff training as needed
Medical nutrition therapy
Clinical nutrition assessment
Electronic medical records (EMR) documentation
Enteral and parenteral nutrition support
Nutrition-focused physical exams (NFPE)
Interdisciplinary care collaboration
Patient and family education
Menu planning and therapeutic diets
Regulatory compliance (Joint Commission, CMS)
Time management and caseload prioritization
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
State licensure as required
ServSafe or food safety certification
Membership in the Academy of Nutrition and Dietetics (preferred)