Description

As a Patient Services Manager with Aramark in our Healthcare & Medical Services Food & Beverage Operations department, you will lead patient dining services to deliver safe, nutritious, and high-quality meals. You’ll oversee daily production, tray line, and meal delivery, ensuring compliance with healthcare regulations and specific diet orders. Responsibilities include staff supervision, scheduling, and training; collaborating with clinical teams; managing inventory and cost controls; and monitoring patient satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and support services.
Oversee patient food and beverage operations within the healthcare facility
Ensure compliance with healthcare nutrition, safety, and sanitation standards
Manage production, service, and delivery of patient meals according to dietary needs
Lead, schedule, and train frontline food service staff
Monitor quality, patient satisfaction, and implement service improvements
Collaborate with clinical nutrition, nursing, and hospital administration
Manage inventory, ordering, and cost controls
Maintain accurate records, reports, and regulatory documentation
Support Aramark culture of inclusion, employee development, and community engagement
Healthcare food service management
Staff supervision and scheduling
Patient meal service and tray line operations
Food safety and sanitation (ServSafe)
Budgeting and cost control
Inventory management and ordering
Knowledge of therapeutic diets and nutrition basics
Regulatory compliance (Joint Commission, state/local codes)
Quality assurance and patient satisfaction monitoring
Cross-functional collaboration with clinical teams
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
ServSafe Food Protection Manager or equivalent required or obtained shortly after hire
Certified Dietary Manager (CDM) preferred
Previous supervisory or management experience in food service
Knowledge of healthcare dietary guidelines and regulatory standards (e.g., Joint Commission)
CPR / basic hospital safety training as required by facility