Description

As Regional Director of Clinical Nutrition at ARAMARK, you will lead multi-site clinical nutrition programs across healthcare and related accounts. You’ll guide clinical nutrition managers and dietitians, ensuring evidence-based practice, regulatory compliance, and exceptional patient and resident outcomes. Partner with operations leaders to align menus, therapeutic diets, and nutrition standards with client goals. Drive quality improvement, analyze clinical and operational metrics, manage budgets, and standardize best practices. You will mentor teams, support talent development, and champion Aramark’s culture of service, safety, inclusivity, and continuous improvement while creating meaningful client and community impact.
Lead and oversee clinical nutrition services across multiple regional healthcare and related accounts
Ensure evidence-based nutrition practice and compliance with regulatory and accreditation standards
Collaborate with operations leaders to align menus, therapeutic diets, and nutrition standards with client goals
Analyze clinical and operational metrics to drive quality improvement and standardize best practices
Manage budgets, resources, and staffing plans for regional clinical nutrition programs
Recruit, mentor, and develop clinical nutrition managers and dietitians
Provide training and education on nutrition standards, safety, and best practices
Partner with clients and internal stakeholders to address service issues and enhance satisfaction
Support implementation of new programs, technologies, and innovations in clinical nutrition
Promote Aramark’s culture of safety, inclusivity, ethical behavior, and community impact
Clinical nutrition management
Menu planning and therapeutic diet design
Regulatory and accreditation compliance (e.g., Joint Commission)
Food service operations oversight
Data analysis and outcomes reporting
Budgeting and resource management
Staff leadership and development
Quality improvement and performance metrics
Cross-functional collaboration
Nutrition education and training
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
Registered Dietitian Nutritionist (RDN)
State dietitian/nutritionist licensure (as applicable)
ServSafe or equivalent food safety certification
Certified Nutrition Support Clinician (CNSC) preferred
Certified Specialist in Gerontological Nutrition (CSG) or similar specialty preferred
Leadership or management training/certification preferred